Peanut Butter Dessert Sauce

Posted by Vanessa in Cooking, January 31, 2011

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My favorite toppings for frozen custard, peanut butter and raspberries ā€“ kind of like a PB & J, I suppose.Ā  Iā€™ve tried asking the custard shops for their peanut butter topping recipe, but apparently nobody makes stuff like that in-house, and they didnā€™t have a clue how itā€™s made.Ā  Well, Mr. Custard-Owner People, I could show you now if youā€™d like.

And it really couldnā€™t be much easier.Ā  Three ingredients, one of which is plain ā€˜ol water and about 15 minutes worth of work to create something absolutely delectable.Ā  This dessert sauce is perfect on ice cream, but Iā€™ve discovered I like it best all warmed up on a hot-from-the-oven fudge brownie, where they both kind of melt into each other and itā€™s chocolate and peanut butter heaven.Ā  Thereā€™s so many possibilities with this stuff.Ā  So many desserts to make even better.Ā  Or you could eat it with a spoon straight from the jar which is probably my second favorite way to enjoy it.Ā  Yum.

Peanut Butter Dessert Sauce

Details
  • Prep Time: 10 minutes.
  • Cook Time: 5 minutes.
  • Ready in 15 Minutes.
  • Makes: 1 Cups
Ingredients
  • 1 cup sugar
  • 1/2 cup water
  • 1/2 cup creamy peanut butter
Directions
  • Combine sugar and water in a small saucepan; heat until mixture boils. Boil and stir constantly for one minute.
  • Remove from heat; stir in peanut butter.
  • Pour mixture into a blender; whip until creamy. Let cool and then refrigerate.
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