Chocolate Chip Chocolate Bundt Cake

Posted by Vanessa in Cooking, September 13, 2010

I’d make this when my sweet tooth is screaming.  It will satisfy.  So yummy.  So moist.  So, um…chocolately. And so fitting for a Monday.

But just in case you aren’t instantly inspired and motivated to make this today, this is a recipe fit for serving a crowd.  You can basically get as many slices out of a bundt cake as you need and it’s perfect topped with whipped cream and fresh berries.  Your guests will love you.  Yumity yum yum.  And, (as if there needs to be an and) for a dinner party, you really couldn’t get an easier dessert to make.

Chocolate Chip Chocolate Bundt Cake

recipe from homemade by jill
  • Ready in 0 Minute.
  • Makes: 12 Servings
  • 1 package devils food cake mix
  • 1 package instant chocolate pudding
  • 4 eggs
  • 1 cup sour cream
  • 1/2 cup warm water
  • 1/2 cup canola oil
  • 1-1/2 cups semi-sweet chocolate chips
  • Preheat oven to 350 degrees. Use cooking spray to grease a fluted tube cake pan.
  • Mix all ingredients together using an electric mixer, minus the chocolate chips. Then, fold in chocolate chips. Pour batter in greased pan.
  • Bake for 45-50 minutes or until toothpick comes out clean. Cool for 20 minutes and then invert onto your serving plate, removing cake from pan.
  • Dust with powdered sugar and serve with whipped cream and berries. Divine!

2 Responses to “Chocolate Chip Chocolate Bundt Cake”

  1. Chocolate Dipped Bacon for Chocolate Monday, Sept 13th…

    I liked your entry and I’ve added a Trackback to it on my weblog! JB…

  2. Hi, I was trying to contact you to get permission to use your chocolate cake photo in our magazine but I can’t find a contact form on your page. Would you contact me? Best, Lindsay

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