Blackberry Cobbler

recipe from The Pioneer Woman

Details

• Prep Time: 20 minutes.
• Cook Time: 60 minutes.
• Ready in 1 Hour, 20 Minutes.
• Makes: 8 Servings

Ingredients

• 1 stick butter, melted
• 1 1/4 cups sugar
• 1 cup self-rising flour (To make from AP flour : measure 1 cup all-purpose flour, take 2 teaspoons of flour out. Add 1 1/2 teaspoons baking powder and 1/2 teaspoon salt; mix.)
• 1 cup milk
• 2 cups blackberries (frozen or fresh)

Directions

• Preheat oven to 350 degrees.
• Pour 1 cup of sugar and flour into a mixing bowl, whisking in milk. Mix well. Then, pour in melted butter and whisk it all together. Butter a baking dish (I used a 9 X 9 square baking dish).
• Rinse and pat dry the blackberries. Pour the batter into the buttered baking dish. Sprinkle blackberries over the top of the batter; distributing evenly. Sprinkle 1/4 cup sugar over the top.
• Bake for 1 hour, or until golden and bubbly. If you desire, sprinkle an additional tablespoon or more of sugar over the cobbler 10 minutes before it’s done.