Blackberry Cobbler

Posted by Vanessa in Cooking, January 18, 2013


I loved every single bite of this.  The cakey cobbler with a crisp sugar topping is awesome.  See those brown edges?  My favorite part.  I don’t really need to say much more.  It’s just good.  And I’m going to need the recipe so I can make it again.

Blackberry Cobbler

recipe from The Pioneer Woman
  • Prep Time: 20 minutes.
  • Cook Time: 60 minutes.
  • Ready in 1 Hour, 20 Minutes.
  • Makes: 8 Servings
  • 1 stick butter, melted
  • 1 1/4 cups sugar
  • 1 cup self-rising flour (To make from AP flour : measure 1 cup all-purpose flour, take 2 teaspoons of flour out. Add 1 1/2 teaspoons baking powder and 1/2 teaspoon salt; mix.)
  • 1 cup milk
  • 2 cups blackberries (frozen or fresh)
  • Preheat oven to 350 degrees.
  • Pour 1 cup of sugar and flour into a mixing bowl, whisking in milk. Mix well. Then, pour in melted butter and whisk it all together. Butter a baking dish (I used a 9 X 9 square baking dish).
  • Rinse and pat dry the blackberries. Pour the batter into the buttered baking dish. Sprinkle blackberries over the top of the batter; distributing evenly. Sprinkle 1/4 cup sugar over the top.
  • Bake for 1 hour, or until golden and bubbly. If you desire, sprinkle an additional tablespoon or more of sugar over the cobbler 10 minutes before it’s done.

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