Peach Crostada

Details

• Prep Time: 20 minutes.
• Cook Time: 25 minutes.
• Ready in 45 Minutes.
• Makes: 6 Servings

Ingredients

• 1 pie crust (homemade or store-bought, unbaked)
• 3 ripe peaches, peeled and thinly sliced
• 1/4 cup flour, divided
• 1/4 cup plus 2 tablespoons granulated sugar, divided
• 1/2 teaspoon kosher salt, divided
• 2 tablespoons cold butter, diced

Directions

• Preheat oven to 425 degrees.
• Flour a rolling pin and roll the pie crust into an 11-inch circle on a lightly floured surface. Line a sheet pan with parchment paper or spray with cooking spray and transfer the pie crust to the pan.
• For the filling, combine 2 tablespoons flour, 1/4 cup sugar and 1/4 teaspoon salt. Toss the peaches with the mixture. Cover the dough with the peaches, leaving a 2-inch border.
• Combine the remaining flour, sugar and salt in a small bowl. Add the butter and use a fork to incorporate. Rub it with your fingers until it starts holding together. Sprinkle evenly on the peaches. Gently fold the border of the crust over the apples to enclose the dough, pleating it to make a circle.
• Bake the crostata for 20 to 30 minutes, until the crust is golden. Serve warm or at room temperature.