Sour Cream Coffee Cake Muffins

Posted by Vanessa in Cooking, January 29, 2010

I love breakfast.  The food is delicious, it makes the house smell amazing and you can so easily get away with eating stuff that really should be desserts…pancakescandied bacondoughnutsFrench breakfast puffs

I could go on and on, but today we’re going to talk about coffee cake.  Cute, little coffee cakes, that might just be perfect to spoil your friends.  They would be divine right alongside a nice glass of orange juice, or, you guessed it, a cup of coffee.

I enjoyed how moist these muffins were, with just the perfect hint of sweetness, but the sour cream seems to balance them out so they’re not too sweet.  It is breakfast after all, right?

So what’s your favorite breakfast food?  I’m not even sure I could choose…but these sure were wonderful.

Sour Cream Coffee Cake Muffins

recipe from Southern Living magazine, November 2009
Details
  • Prep Time: 20 minutes.
  • Cook Time: 20 minutes.
  • Ready in 40 Minutes.
  • Makes: 24 Servings
Ingredients
  • 1 cup butter, softened
  • 2 cups sugar
  • 2 large eggs
  • 1 cup sour cream
  • 1/2 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/8 teaspoon baking soda
  • 1 cup pecan halves, finely chopped
  • 1/4 cup sugar
  • 1 1/2 teaspoons cinnamon
Directions
  • Preheat oven to 350 degrees. Place paper muffin liners in muffin pans.
  • Beat butter at medium speed with an electric mixer for 2 minutes or until creamy. Gradually add 2 cups sugar, beating 2 to 3 minutes. Add eggs, 1 at a time, beating until blended after each addition. Add sour cream and vanilla, beating until blended.
  • Whisk together flour, baking powder, salt and baking soda in a separate bowl. Gradually stir into butter mixture. (Batter will be thick.)
  • Spoon batter into muffin tins, filling two-thirds full.
  • Stir together pecans, 1/4 cup sugar and cinnamon. Sprinkle pecan mixture over batter.
  • Bake at 350 degrees for 20 to 25 minutes or until a toothpick inserted in center comes out clean. Remove from pans, and cool completely on wire racks.

3 Responses to “Sour Cream Coffee Cake Muffins”

  1. Joe Socci says:

    I’ve been reading a few posts and genuinely and enjoy your writing. I’m just setting up my own blog and only hope that I can write as well and give the reader so significantly insight.

  2. vanessa says:

    Hi Joe. Thank you for such kind words. What an encouragement to me! I hope you enjoy your blog. Feel free to share when you get it set up. I’d love to check it out.

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