Blueberry French Toast Sandwiches

Posted by Vanessa in Cooking, February 5, 2012


We love special weekend breakfasts.  I think going out for breakfast is actually our favorite meal to dine out for, but lately I’ve just been trying new things at home, and this is one we’ve quickly grown fond of.  You can switch up the berries with whatever  you like.  We had blackberries this morning, yum!  (Locals, they’re only 89 cents at Paul’s this week!)

Blueberry French Toast Sandwiches

  • Prep Time: 10 minutes.
  • Cook Time: 16 minutes.
  • Ready in 26 Minutes.
  • Makes: 4 Servings
  • 1 tablespoon butter
  • day old loaf of french bread, sliced
  • 3 egg yolks
  • 1/2 cup or so milk
  • 1 teaspoon vanilla extract
  • pinch of salt
  • 3 ounces 1/3 fat cream cheese
  • 2 tablespoons powdered sugar, plus more for sprinkling
  • 1 pint blueberries
  • Heat a large skillet over medium to medium-low heat. Melt butter in skillet.
  • Whisk together egg yolks, milk, vanilla and salt. Once skillet is heated, dip bread (both sides) in egg mixture and place in skillet. Cook on both sides to desired doneness, about 3 to 4 minutes on each side. Repeat until all slices are cooked.
  • Meanwhile, stir together cream cheese and powdered sugar.
  • Once french toast is finished cooking, spread cream cheese mixture on one side of each piece of french toast. Top half of the slices with blueberries and then with another slice of french toast, cream cheese side down. Sprinkle each sandwich with powdered sugar and extra blueberries. Serve warm.

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