Blueberry French Toast Sandwiches

Details

• Prep Time: 10 minutes.
• Cook Time: 16 minutes.
• Ready in 26 Minutes.
• Makes: 4 Servings

Ingredients

• 1 tablespoon butter
• day old loaf of french bread, sliced
• 3 egg yolks
• 1/2 cup or so milk
• 1 teaspoon vanilla extract
• pinch of salt
• 3 ounces 1/3 fat cream cheese
• 2 tablespoons powdered sugar, plus more for sprinkling
• 1 pint blueberries

Directions

• Heat a large skillet over medium to medium-low heat. Melt butter in skillet.
• Whisk together egg yolks, milk, vanilla and salt. Once skillet is heated, dip bread (both sides) in egg mixture and place in skillet. Cook on both sides to desired doneness, about 3 to 4 minutes on each side. Repeat until all slices are cooked.
• Meanwhile, stir together cream cheese and powdered sugar.
• Once french toast is finished cooking, spread cream cheese mixture on one side of each piece of french toast. Top half of the slices with blueberries and then with another slice of french toast, cream cheese side down. Sprinkle each sandwich with powdered sugar and extra blueberries. Serve warm.