Stuffed Mushrooms

The stuffed mushrooms at Olive Garden have always been one of my favorite things on their menu.  Sometimes I’d just order them with a salad.  Yum, yum, yum.  I love the flavor in the topping and mushrooms, well, we’re good friends too.

(By the way, I never really thought I would, but I totally miss having an OG around us now.  I miss their soup and salad lunches, and their peach tea.  And a few other things too, but definitely included are their stuffed mushrooms.)

Until now.

Now please don’t hold me to this because it’s been a few years since I’ve had them, but from what I can remember, these pretty much taste exactly what I remember the Stuffed Mushrooms at Olive Garden tasting like.  Bingo.

I couldn’t believe how simple they were to prepare.  And with such simple ingredients, comes such great flavor.  And I just love it when I can make something just like a restaurant, at home.  These would be great for a party, or appetizer for a family dinner, or in our case, just a fun middle-of-the-day snack.

It’s just how we roll.

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