Traditional Green Bean Casserole

Posted by Vanessa in Cooking, December 2, 2009

Please don’t take it as an insult that I’m posting about this. It’s just that, well, this is my husband’s favorite holiday dish. The only thing he asks for. He just can’t get enough of those crispy onions. And I can’t really blame him. Those things are pretty good. Really, I just didn’t think it’d showcase our family well if I left this out. Even if the recipe is plastered all over ever can of fried onions in every grocery store in the country. It makes my husband happy so I hope it makes you happy too.

Classic Green Bean Casserole
recipe courtesy of Campbell’s Kitchen

1 can condensed cream of mushroom soup
1/2 cup milk
1 teaspoon soy sauce
dash of black pepper
2 cans cut green beans, drained
1 large can french fried onions

Stir the soup, milk, soy sauce, black pepper, green beans and 2/3 cup onions in a 1 1/2 quart casserole baking dish.

Bake at 350 degrees for 25 minutes or until bubbling. Stir. Then sprinkle with remaining onions and bake for 5 minutes more or until the onions are golden brown.

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