Herbed Garlic Bread

Posted by Vanessa in Cooking, October 22, 2009

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If you’re having pasta tonight, or chicken, or steak, or pork, or…well, you get the picture, then I’ve got a recipe for excellent garlic bread to go alongside your main course. Tyler Florence doesn’t disappoint with his Herbed Garlic Bread.

I’ve made this recipe using the fresh herbs like it calls for and also with dried ones when I don’t have fresh on hand. As you’d expect, the fresh tastes better, but I certainly still enjoy it with the dried herbs too. One other note, when I mash it all up together, I usually end up adding some additional olive oil to make the butter paste easier to spread over the bread. Enjoy!

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