Whole Wheat Buttermilk Pancakes

recipe from Our Best Bites

Details

• Prep Time: 15 minutes.
• Cook Time: 15 minutes.
• Ready in 30 Minutes.
• Makes: 4 Servings

Ingredients

• 3/4 cup whole wheat flour
• 3/4 cup all-purpose flour
• 3 tablespoons sugar
• 1 1/2 teaspoons baking powder
• 1 1/2 teaspoons baking soda
• 1/2 teaspoon salt
• 1 1/2 cups buttermilk
• 1 teaspoon vanilla extract
• 1 tablespoon canola oil
• 1 egg
• 1 egg white
• cooking spray or butter for skillet

Directions

• Combine flours, sugar, baking powder, baking soda and salt in a mixing bowl and whisk together. In a separate bowl combine buttermilk, eggs, oil and vanilla and whisk well. Add the wet ingredients into the dry and mix just until moistened and combined.
• Heat a nonstick skillet to medium heat. Spray pan with cooking spray or add a little butter and then pour on pancake batter. Use about 1/4 cup batter for large pancakes (5-6 inch) and 2 tablespoons for smaller ones (2-3 inch). Wait until bubbles form and edges are set and then flip.
• Makes 12 large or 24 small pancakes.
• Freezer Instructions: These pancakes freeze wonderfully. Lay out pancakes in a single layer on a baking sheet. Freeze until solid and then place in a zip-lock bag. To serve, warm up in the microwave.