Comments for The Red Bird Life

Comment on Honey-Glazed Salmon with Pineapple Salsa by The Phoenix

The Phoenix — Fri, 09 Mar 2012 22:06:34 +0000

This is one great recipe I am glad you have already made it a second time. Love you.

Comment on Baked Blueberry Doughnuts with Orange Glaze by Lizzie Pease

Lizzie Pease — Sun, 19 Feb 2012 00:35:14 +0000

I will take a dozen, thank you. Yummy!

Love, Mom

Comment on Valentine Sugar Cookies by Vanessa

Vanessa — Sun, 12 Feb 2012 02:14:33 +0000

When I made these I just used red food coloring, the generic stuff from wal-mart…you just need a ton of it. But since then I’ve found that the food color gels work much better and you don’t need near as much for intense color. hope you enjoy the cookies!

Comment on Valentine Sugar Cookies by Joslyn

Joslyn — Sat, 11 Feb 2012 21:48:08 +0000

Hi, Can’t wait to try these. How did you get the red icing so….red?? (brand, store, technique would be so helpful) thanks for the great post! Joslyn

Comment on Twice Baked Potatoes by keven

keven — Sun, 08 Jan 2012 03:24:48 +0000

These were amazing and we even omitted the bacon.

Comment on General Tso’s chicken by Melody Herman

Melody Herman — Sun, 25 Dec 2011 02:55:43 +0000

My Dad actually made the Airman Andersons version and it was amazing!!! This looks great with the additional veggies and i will def be making this soon, thanks for the spin on the already awesome recipe. You Rock!!!

Comment on A Christmas Cake by Lizzie Pease

Lizzie Pease — Tue, 13 Dec 2011 22:30:25 +0000

I can almost taste this luscious cake.
Beautiful presentation.
I too, was ready for a new recipe and picture. Ha ha
Love, Mom

Comment on Our Thankful Turkey by The Thankfulness Turkey « Pondering in My Heart

The Thankfulness Turkey « Pondering in My Heart — Fri, 18 Nov 2011 19:43:05 +0000

[...] year a friend of mine mentioned a Thankfulness Turkey to make with your little ones. Each day of the month of November they wrote one thing they were [...]

Comment on Where To Eat : Lake of the Ozarks Edition by Vanessa

Vanessa — Thu, 15 Sep 2011 03:06:00 +0000

Hi Natalie,
Thank you for the restaurant recommendations. I’ve never been to either one of those places (we live by the dam so we don’t get that way too often), but I told my husband that we’ve got to go try them out now! Can’t wait!

Comment on Where To Eat : Lake of the Ozarks Edition by Natalie

Natalie — Tue, 13 Sep 2011 18:35:01 +0000

Hey Vanessa,
I too am a FOOD- E! Coming from New York to the Lake Area was a shock to the taste buds. My husband and I LOVE so many restaurants here and have decided that batter fried lobster tail and onion rings are the lake area delicacies!

We are most excited lately about a little place on KK, called The Vine. You can taste the FRESH ingredients on their pizza, my husband loves all of their varieties of bruschetta, and the house made hummus. . . . and Rebecca has never disappointed us in her wine selection, it’s always a great pairing!

I also must mention my latest favorite breakfast/lunch place called The Paint Box Cafe. Also on KK, it’s a treat to walk in and smell home made baking bread, which will eventually become my customized ‘Sammie’. Too many treats to mention, I go every chance I get. : )
Thank YOu for your blog, it’s exactly what I need, tried and true delicious recipes. (I need all the help I can get), natalie.