Comments for The Red Bird Life

Comment on Yolanda’s Famous Chicken by vanessa

vanessa — Tue, 20 Jul 2010 18:36:04 +0000

Oh goodness, for a cheesy roll-up, all we do is sprinkle shredded cheese on a tortilla, roll it up and microwave for 20 seconds or so. Ava likes to dip them in taco sauce. It’s my fallback when I have no time and no energy. I don’t know anyone other than a toddler would think it was good though.

Comment on Yolanda’s Famous Chicken by Brenda Maple

Brenda Maple — Tue, 20 Jul 2010 02:15:41 +0000

That sounds good! I’ll have to try it. But do tell your cheesy roll up recipe. That sounds good too!

Comment on Chicken & Summer Vegetable Tostada by Mexico BBG

Mexico BBG — Fri, 25 Jun 2010 01:47:48 +0000

Great post. I really appreciate the information. You have done wonderful work communicating your message. Keep up the good writing.

Comment on Cooks’ Illustrated Chocolate Chip Cookies by pharmacy technician

pharmacy technician — Tue, 22 Jun 2010 15:42:04 +0000

found your site on del.icio.us today and really liked it.. i bookmarked it and will be back to check it out some more later

Comment on Chicken & Summer Vegetable Tostada by Fae Cattrell

Fae Cattrell — Tue, 22 Jun 2010 06:01:55 +0000

A good post indeed! That’s the sunny side of your writing, you write in a lucid manner and I have no no problem in understanding what you have said, even though I am a novice. Keep the good work going by continue blogging new and entertaining posts. I have already subscribed to the RSS feed of your weblog and look forward to reading more of your blog posts in the future.

Comment on Enchiladas Verdes with Mexican Rice by zojirushi rice cooker

zojirushi rice cooker — Mon, 14 Jun 2010 21:30:54 +0000

Great post! I just stumbled upon your blog and wanted to say that I have really enjoyed reading your blog posts. Any way I’ll be subscribing to your feed and I hope you post again soon.

Comment on Pulled Pork Tacos by vanessa

vanessa — Sun, 13 Jun 2010 03:16:12 +0000

Hi Donna –

I love that pizza dough. It’s awesome to just have it at the ready in the fridge all week long. In fact, there aren’t too many weeks that I don’t have a batch waiting…especially since it’s so easy to put together.

Thanks for reading and hope you’re having a fun summer!

Comment on Cooks’ Illustrated Chocolate Chip Cookies by vanessa

vanessa — Sat, 12 Jun 2010 23:45:27 +0000

hey kara! you’re right, i probably should have noted the dark brown sugar. i just never usually have it on hand so i use light, but maybe next time i’ll give that a try! and if it makes you feel better, i love cooking light magazine…which i subscribed to after you told me how much you liked it.

Comment on Cooks’ Illustrated Chocolate Chip Cookies by Kara

Kara — Sat, 12 Jun 2010 23:06:12 +0000

Hey Vanessa, as you know, I have loved these cookies for a long time! (and I’ll try my best to get over my disappointment in your lack of love for Cooks Illustrated, lol) But anyway, I thought I should note, the recipe actually calls for Dark Brown Sugar-which I think really adds depth of flavor to the cookies mmm maybe i should make some right now.

Comment on Pulled Pork Tacos by Donna Arnett

Donna Arnett — Fri, 11 Jun 2010 21:28:17 +0000

Hey Vanessa,

Definitly will try this port taco recipe sometime. I just got done making the pizza dough for the second time this time I made a double batch…I might have to make it again soon because I told Julie I would make some for her..Take care keep the recipes coming. I love to cook.

Donna