Comments for The Red Bird Life http://theredbirdlife.com An adventure in life and cooking Sun, 08 Jan 2012 03:24:48 +0000 hourly 1 http://wordpress.org/?v=3.0.4 Comment on Twice Baked Potatoes by keven http://theredbirdlife.com/2010/02/twice-baked-potatoes/comment-page-1/#comment-1513 keven Sun, 08 Jan 2012 03:24:48 +0000 http://theredbirdlife.com/?p=554#comment-1513 These were amazing and we even omitted the bacon. These were amazing and we even omitted the bacon.

]]> Comment on General Tso’s chicken by Melody Herman http://theredbirdlife.com/2009/10/no-need-for-take-out-general-tsos-chicken/comment-page-1/#comment-1474 Melody Herman Sun, 25 Dec 2011 02:55:43 +0000 http://theredbirdlife.com/2009/10/no-need-for-take-out-general-tsos-chicken/#comment-1474 My Dad actually made the Airman Andersons version and it was amazing!!! This looks great with the additional veggies and i will def be making this soon, thanks for the spin on the already awesome recipe. You Rock!!! My Dad actually made the Airman Andersons version and it was amazing!!! This looks great with the additional veggies and i will def be making this soon, thanks for the spin on the already awesome recipe. You Rock!!!

]]> Comment on A Christmas Cake by Lizzie Pease http://theredbirdlife.com/2011/12/a-christmas-cake/comment-page-1/#comment-1450 Lizzie Pease Tue, 13 Dec 2011 22:30:25 +0000 http://theredbirdlife.com/?p=2211#comment-1450 I can almost taste this luscious cake. Beautiful presentation. I too, was ready for a new recipe and picture. Ha ha Love, Mom I can almost taste this luscious cake.
Beautiful presentation.
I too, was ready for a new recipe and picture. Ha ha
Love, Mom

]]> Comment on Our Thankful Turkey by The Thankfulness Turkey « Pondering in My Heart http://theredbirdlife.com/2010/11/our-thankful-turkey/comment-page-1/#comment-1388 The Thankfulness Turkey « Pondering in My Heart Fri, 18 Nov 2011 19:43:05 +0000 http://theredbirdlife.com/?p=1530#comment-1388 [...] year a friend of mine mentioned a Thankfulness Turkey to make with your little ones.  Each day of the month of November they wrote one thing they were [...] [...] year a friend of mine mentioned a Thankfulness Turkey to make with your little ones.  Each day of the month of November they wrote one thing they were [...]

]]> Comment on Where To Eat : Lake of the Ozarks Edition by Vanessa http://theredbirdlife.com/2011/05/where-to-eat-lake-of-the-ozarks-edition/comment-page-1/#comment-1291 Vanessa Thu, 15 Sep 2011 03:06:00 +0000 http://theredbirdlife.com/?p=1904#comment-1291 Hi Natalie, Thank you for the restaurant recommendations. I've never been to either one of those places (we live by the dam so we don't get that way too often), but I told my husband that we've got to go try them out now! Can't wait! Hi Natalie,
Thank you for the restaurant recommendations. I’ve never been to either one of those places (we live by the dam so we don’t get that way too often), but I told my husband that we’ve got to go try them out now! Can’t wait!

]]> Comment on Where To Eat : Lake of the Ozarks Edition by Natalie http://theredbirdlife.com/2011/05/where-to-eat-lake-of-the-ozarks-edition/comment-page-1/#comment-1282 Natalie Tue, 13 Sep 2011 18:35:01 +0000 http://theredbirdlife.com/?p=1904#comment-1282 Hey Vanessa, I too am a FOOD- E! Coming from New York to the Lake Area was a shock to the taste buds. My husband and I LOVE so many restaurants here and have decided that batter fried lobster tail and onion rings are the lake area delicacies! We are most excited lately about a little place on KK, called The Vine. You can taste the FRESH ingredients on their pizza, my husband loves all of their varieties of bruschetta, and the house made hummus. . . . and Rebecca has never disappointed us in her wine selection, it's always a great pairing! I also must mention my latest favorite breakfast/lunch place called The Paint Box Cafe. Also on KK, it's a treat to walk in and smell home made baking bread, which will eventually become my customized 'Sammie'. Too many treats to mention, I go every chance I get. : ) Thank YOu for your blog, it's exactly what I need, tried and true delicious recipes. (I need all the help I can get), natalie. Hey Vanessa,
I too am a FOOD- E! Coming from New York to the Lake Area was a shock to the taste buds. My husband and I LOVE so many restaurants here and have decided that batter fried lobster tail and onion rings are the lake area delicacies!

We are most excited lately about a little place on KK, called The Vine. You can taste the FRESH ingredients on their pizza, my husband loves all of their varieties of bruschetta, and the house made hummus. . . . and Rebecca has never disappointed us in her wine selection, it’s always a great pairing!

I also must mention my latest favorite breakfast/lunch place called The Paint Box Cafe. Also on KK, it’s a treat to walk in and smell home made baking bread, which will eventually become my customized ‘Sammie’. Too many treats to mention, I go every chance I get. : )
Thank YOu for your blog, it’s exactly what I need, tried and true delicious recipes. (I need all the help I can get), natalie.

]]> Comment on Chicken Piccata by Laurie Weekly http://theredbirdlife.com/2010/03/chicken-piccata/comment-page-1/#comment-1265 Laurie Weekly Thu, 08 Sep 2011 14:52:19 +0000 http://theredbirdlife.com/?p=748#comment-1265 I've found that tarragon in chicken dishes is quite yummy! I plan to try your recipe, maybe add some 'shrooms n onions. Agree w/not adding the cream to the sauce but will probly add some 1/2 and 1/2 cuz it's on hand! Thx again!! I’ve found that tarragon in chicken dishes is quite yummy! I plan to try your recipe, maybe add some ‘shrooms n onions. Agree w/not adding the cream to the sauce but will probly add some 1/2 and 1/2 cuz it’s on hand! Thx again!!

]]> Comment on Chocolate Cobbler by Laurie Weekly http://theredbirdlife.com/2010/06/chocolate-cobbler/comment-page-1/#comment-1264 Laurie Weekly Thu, 08 Sep 2011 14:35:23 +0000 http://theredbirdlife.com/?p=969#comment-1264 Hi Vanessa! This is the same recipe that my paternal grandmother, God rest her soul, passed down to my mom, who used to treat us with it! Boy did we ever love this recipe; it still doesn't last very long at our house, with 2 chocoholics living here...grin! Thanks for reminding me of this, I can smell it now! Laurie ps hope u/the fam are well. I may make this today as its finally up to 50 degrees in Showlow/Pinetop area... Hi Vanessa! This is the same recipe that my paternal grandmother, God rest her soul, passed down to my mom, who used to treat us with it! Boy did we ever love this recipe; it still doesn’t last very long at our house, with 2 chocoholics living here…grin! Thanks for reminding me of this, I can smell it now! Laurie

ps hope u/the fam are well. I may make this today as its finally up to 50 degrees in Showlow/Pinetop area…

]]> Comment on Old-School M&M Cookies by Sue http://theredbirdlife.com/2011/09/old-school-mm-cookies/comment-page-1/#comment-1260 Sue Thu, 08 Sep 2011 04:42:01 +0000 http://theredbirdlife.com/?p=2152#comment-1260 Anything with M & M's has to be good. I will make them when I know we have company coming or else I would eat them all! I have no will power with M&M's. Anything with M & M’s has to be good. I will make them when I know we have company coming or else I would eat them all! I have no will power with M&M’s.

]]> Comment on Pan-Fried Tilapia with Tomato Basil Saute by Sue http://theredbirdlife.com/2011/08/pan-fried-tilapia-with-tomato-basil-saute/comment-page-1/#comment-1242 Sue Tue, 30 Aug 2011 01:25:39 +0000 http://theredbirdlife.com/?p=2106#comment-1242 Sounds and looks delicious! I will definitely try it. I love tilapia fish because it is so mild. Sounds and looks delicious! I will definitely try it. I love tilapia fish because it is so mild.

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