Comments on: Cooks’ Illustrated Chocolate Chip Cookies

By: pharmacy technician

pharmacy technician — Tue, 22 Jun 2010 15:42:04 +0000

found your site on del.icio.us today and really liked it.. i bookmarked it and will be back to check it out some more later

By: vanessa

vanessa — Sat, 12 Jun 2010 23:45:27 +0000

hey kara! you’re right, i probably should have noted the dark brown sugar. i just never usually have it on hand so i use light, but maybe next time i’ll give that a try! and if it makes you feel better, i love cooking light magazine…which i subscribed to after you told me how much you liked it.

By: Kara

Kara — Sat, 12 Jun 2010 23:06:12 +0000

Hey Vanessa, as you know, I have loved these cookies for a long time! (and I’ll try my best to get over my disappointment in your lack of love for Cooks Illustrated, lol) But anyway, I thought I should note, the recipe actually calls for Dark Brown Sugar-which I think really adds depth of flavor to the cookies mmm maybe i should make some right now.