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	<title>Comments on: Roasted Eggplant and Tomato Pizza</title>
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	<link>http://theredbirdlife.com/2010/03/roasted-eggplant-and-tomato-pizza/</link>
	<description>An adventure in life and cooking</description>
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		<title>By: Vanessa</title>
		<link>http://theredbirdlife.com/2010/03/roasted-eggplant-and-tomato-pizza/comment-page-1/#comment-1030</link>
		<dc:creator>Vanessa</dc:creator>
		<pubDate>Wed, 09 Mar 2011 04:10:06 +0000</pubDate>
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		<description>I&#039;ve tried it a few different ways, and we all liked the crust when I made it with half all-purpose and half whole wheat flour.  The texture changes a bit, but my family liked it like this and it&#039;s usually how I make it now.</description>
		<content:encoded><![CDATA[<p>I&#8217;ve tried it a few different ways, and we all liked the crust when I made it with half all-purpose and half whole wheat flour.  The texture changes a bit, but my family liked it like this and it&#8217;s usually how I make it now.</p>
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		<title>By: Shana Thompson</title>
		<link>http://theredbirdlife.com/2010/03/roasted-eggplant-and-tomato-pizza/comment-page-1/#comment-1029</link>
		<dc:creator>Shana Thompson</dc:creator>
		<pubDate>Tue, 08 Mar 2011 22:06:08 +0000</pubDate>
		<guid isPermaLink="false">http://theredbirdlife.com/?p=768#comment-1029</guid>
		<description>I was just wandering if you ever use whole wheat flour for this.  I&#039;ve tried to replace white flour with whole wheat in other recipes, but I find them too dry.  Any ideas or suggestions?</description>
		<content:encoded><![CDATA[<p>I was just wandering if you ever use whole wheat flour for this.  I&#8217;ve tried to replace white flour with whole wheat in other recipes, but I find them too dry.  Any ideas or suggestions?</p>
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