Tater-Topped Chicken Pot Pie

Tater-Topped Chicken Pot Pie

One of the simplest, quickest chicken pot pies I’ve ever made, and also one of my favorites. This is a quality weeknight meal for the whole family.

Served Fresh

Cast Iron Cheesy Potatoes

A delicious potato side dish fit to stand beside many different entrees.

Big Batch Pasta Sauce

Our family’s red sauce of choice. It’s simple, versatile and freezes well. I’ve been stocking our freezer with it for years.

Bunny Cake

An easy, fun cake for Easter dessert that’s sure to make little ones smile.

Classic Banana Bread

If you have 3 overripe bananas on your kitchen counter, this is an excellent way to use them.

Maple-Dijon Glazed Bacon

My very, very, very favorite way to make bacon.

Mini German Puffed Pancakes

A great staple in our breakfast-for-dinner menu.

Spiced Applesauce

My favorite applesauce, and it’s perfect served with pork chops and potato wedges for an easy dinner.

Chewy Chocolate Chip Cookies

My go-to chocolate chip cookie recipe. It’s a keeper.

Blackberry Cobbler

A dessert I can see perfectly completing a dinner any time of year. Oh, and it’s good with coffee for breakfast too.

From Scratch Hamburger Buns

A homemade sandwich bun leagues above the rest.

Tuscan Lemon Muffins

A light, healthy muffin with just the right touch of citrus.

Cinnamon Swirl Cream Biscuits

A from-scratch cinnamon roll you can have in the oven in 20 minutes.