Our family’s red sauce of choice. It’s simple, versatile and freezes well. I’ve been stocking our freezer with it for years.
An easy, fun cake for Easter dessert that’s sure to make little ones smile.
If you have 3 overripe bananas on your kitchen counter, this is an excellent way to use them.
My very, very, very favorite way to make bacon.
A great staple in our breakfast-for-dinner menu.
My favorite applesauce, and it’s perfect served with pork chops and potato wedges for an easy dinner.
My go-to chocolate chip cookie recipe. It’s a keeper.
A dessert I can see perfectly completing a dinner any time of year. Oh, and it’s good with coffee for breakfast too.
A homemade sandwich bun leagues above the rest.
A light, healthy muffin with just the right touch of citrus.
A from-scratch cinnamon roll you can have in the oven in 20 minutes.
Pancakes showing off some of the summer’s jewels.
Looking for a great restaurant at the lake? Check out our family favorites.